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08 March 2010 - BADGER GOLDEN CHAMPION – SUMMER IN A GLASS
As well-known beer journalist and blogger Pete Brown writes, “Flavoured beer doesn’t always have to mean fruit beer. Golden Champion is delicately imbued with elderflower; enough to add a distinctive taste, but not enough to become cloying or overpowering. This crisp, clean ale comes with a hint of perfumed floral character that seems to hover just above the tongue, perfectly evoking late summer evenings. Probably the best barbecue beer in the world.”
“If you’re looking for a beer to sip on a warm summer evening or one to put some life into your BBQ, Golden Champion will make an ideal companion all summer long as this golden ale has a clean delicate, crisp depth of flavour – perfect when served chilled.” adds Toby Heasman, Head Brewer at Hall & Woodhouse. “The water used in all Badger ales is Dorset Spring water that has been naturally filtered for up to a century through the Cretaceous chalk downs and drawn up 120 feet from the Brewery’s own wells. The heritage of the Hall & Woodhouse yeast dates back to 1934 and our then Head Brewer, John Elliot Douglas. From this date it has been nurtured by our brewers. Despite being 75 years old and having completed over 15,000 brews it is still growing and fermenting as well as ever.
“We use only the very best raw, natural ingredients to brew our premium ales, which are created from recipes that have been passed from generation to generation. We are proud of our history and provenance in Dorset and both are fundamental to the fine quality of each one of our premium ales,” concludes Toby.
For more information please contact:
Contact: Rick Payne
Telephone: 01258 452141
Email: richard.payne@hall-woodhouse.co.uk
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