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About the ale
The West Country's rich soil provides fertile growing conditions for apples, and we use vintage varieties such as Dabinett and Redstreak from a single harvest to make this rustic, medium dry cider. Its oaky, wood-infused notes are created by maturing the cider in oak vats - hence the name, Applewood - scrumptious to the core!
Best served chilled
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General & Trade Enquiries
For general or trade related enquiries please select the relevant link below:
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